Selasa, 04 Juni 2013

=> Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Reviews


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Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Because of the long slender blade and a curved cutting edge, these slicing knives are ideally shaped to help make consistent, beautiful slices. The kullens along the edge help reduce friction, which prevents food from sticking.



Calphalon Katana Stainless-Steel 7-Inch Slicer Knife


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Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Details:


  • 7-inch slicer knife for slicing roast meats, poultry, and smoked fish
  • VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
  • Integrated bolster design and ergonomic poly-resign handle for comfort and control
  • Washing by hand and promptly drying recommended
  • Measures approximately 11 inches long; lifetime warranty

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Calphalon Katana Stainless-Steel 7-Inch Reviews
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8.5 out of 10 based on 42 ratings







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